Sample Menu

Nibbles while you wait

Silver & Green Mixed Olives (gf/v)

Homemade Bread Board
with olive oil, balsamic & caramelised butter


Heritage Beetroot Salad
with goats curd & fennel cracker (v)

Twice Baked Montgomery Cheddar & Spinach Souffle (v/gf)

Pressed Chicken Terrine
with duck fat mayonnaise & crispy shallots (gf/df)

Duck Liver Parfait
with onion marmalade & toasted brioche

Salmon Gravlax
with fennel cream & cucumber jelly (gf)

Scottish Mackerel
with chorizo & apple jam, pickle celeriac & spring onion (df)

Homemade 12" Pizza

Cheesy Garlic



Vegetarian (v)

Margherita (v)

BBQ Chicken



Seasonal Vegetables

Pub Salad

Twice Cooked Chips

Onion Rings

Mushy Peas


Local Beer Battered Fish
with triple cooked chips, mushy peas & tartare sauce (df/gf)

Cumberland Sausage Curl
with mashed potato, vegetables & onion gravy (gf)

Homemade Pie Of The Day
with twice cooked chips, vegetables & gravy

Slow Cooked Beef Feather Blade Ragu
with homemade pasta & garlic focaccia (df)

Seared Halibut
with hasselback potatoes, salsify, spinach & forestier sauce (gf)

Slow Cooked Pork Belly
with leeks, onions & dauphine potatoes, cider jus (gf)

Pan Fried Smoked Tofu
with king oyster mushrooms & vegetable broth (gf/df/v)

Please see our special boards for specials

Children's Menu

Battered Fish Goujons
twice cooked chips, peas, beans, or vegetables

Cumberland Sausage Curl
mash potatoes or chips, peas, beans, or vegetables

Breaded Chicken Bites
with chips, peas, beans or vegetables

Beef Ragu
with homemade pasta & garlic bread

Margherita Pizza (v)