Nibbles while you wait
Silver & Green Mixed Olives (gf/v)
Homemade Bread Board
with olive oil, balsamic & caramelised butter
Starters
Heritage Beetroot Salad
with goats curd & fennel cracker (v)
Twice Baked Montgomery Cheddar & Spinach Souffle (v/gf)
Pressed Chicken Terrine
with duck fat mayonnaise & crispy shallots (gf/df)
Duck Liver Parfait
with onion marmalade & toasted brioche
Salmon Gravlax
with fennel cream & cucumber jelly (gf)
Scottish Mackerel
with chorizo & apple jam, pickle celeriac & spring onion (df)
Homemade 12″ Pizza
Cheesy Garlic
Hawaiian
Pepperoni
Vegetarian (v)
Margherita (v)
BBQ Chicken
Extras
Coleslaw
Seasonal Vegetables
Pub Salad
Twice Cooked Chips
Onion Rings
Mushy Peas
Mains
Local Beer Battered Fish
with triple cooked chips, mushy peas & tartare sauce (df/gf)
Cumberland Sausage Curl
with mashed potato, vegetables & onion gravy (gf)
Homemade Pie Of The Day
with twice cooked chips, vegetables & gravy
Slow Cooked Beef Feather Blade Ragu
with homemade pasta & garlic focaccia (df)
Seared Halibut
with hasselback potatoes, salsify, spinach & forestier sauce (gf)
Slow Cooked Pork Belly
with leeks, onions & dauphine potatoes, cider jus (gf)
Pan Fried Smoked Tofu
with king oyster mushrooms & vegetable broth (gf/df/v)
Please see our special boards for specials
Children’s Menu
Battered Fish Goujons
twice cooked chips, peas, beans, or vegetables
Cumberland Sausage Curl
mash potatoes or chips, peas, beans, or vegetables
Breaded Chicken Bites
with chips, peas, beans or vegetables
Beef Ragu
with homemade pasta & garlic bread
Margherita Pizza (v)
